Dust pizza peel generously with cornmeal to prevent sticking and place disc on peel. (If using a wood-fired oven, let fire heat to 600-700 degrees.) Shape one dough ball into a thin disc using fingers, as demonstrated in our video. The dough can be reserved for up to 3 days in the refrigerator. Let rest for a minimum of 20 minutes before use. Allow enough room between the dough balls for each to double in size. Prepare a tray or pan with a thin layer of cornmeal to prevent sticking and place the dough balls on top.If freezing, lightly brush each dough ball with olive oil and place in a plastic freezer bag for up to a month*. Using a bench scraper or sharp knife, divide the dough into four sections (approximately 6 ounces each). Cover with plastic wrap and set in a warm area until doubled in size (approximately 30 minutes to an hour). Using a dough or bowl scraper, transfer the dough to a bowl that has been lightly coated with vegetable spray.The dough should be one smooth mass and not shiny, lumpy or sticky. Mix the dough and salt on medium speed for another 2-3 minutes. After the dough has rested, remove plastic wrap, place bowl back on the mixer and add the salt. Remove bowl from mixer, cover with plastic wrap and let rest at room temperature for approximately 15 minutes.Add flours and mix at low speed for approximately 1 minute, until the ingredients mix together. Gently whisk to ensure the yeast begins to dissolve and does not remain at the bottom of the bowl. Combine water, yeast and honey into the bowl of an electric stand mixer.Before you begin, take the temperature of your flours and determine the temperature your water should be to get into this range. Yeast works best at temperatures between 70☏ and 80☏.Get All You Want: VEVOR wood fire pizza oven kit includes a rich set of accessories: a built-in pizza stone, a large aluminum pizza peel, a pizza cutter, a pizza turner spatula, and a brush for easy cleaning, which are convenient for you to use when baking.Take your oven anywhere and make it the talk of the party. 4 removable wheels and a chimney for fast installation/breakdown make this outdoor oven mobile and great for garden use. With a vertical design, smoke travels easily to infuse whatever is cooking. Large Cooking Area: 26" Wide x 43.3" Deep x 15" Tall. Professional Design: Overall Size: 31.5" Wide (both side tables down) x 45.7" Deep x 49.2" Tall (top of actual oven).A third layer of ceramic insulation between the double-wall enables optimal heat retention. It will keep your oven 5 times more insulated than the traditional pizza oven. Stainless Steel Construction: Made of the highest quality 430 stainless steel with a double-wall dome, this wood fire oven withstands the wear and tear of commercial use. Create a truly unforgettable pizza straight from an expertly crafted oven. The thermometer helps you monitor the temperature at all times. Our outdoor pizza oven comes with built-in pizza stone for truly authentic pizzas, eliminating burnt crusts and gooey centers. Once it reaches the desired temperature (Max 1000℉), you're ready to bake delicious pizzas in as little as 1-2 minutes.
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